Job Description

Chef de Cuisine Wanted

Are you a talented and passionate Chef looking to thrive in a dynamic and creative kitchen environment? Do you want an opportunity to lead a skilled team and craft delicious dishes that will delight our guests in a fun and energetic atmosphere? If so, we have an exciting opening for you to join our vibrant Food & Beverage team!

As our Chef de Cuisine, you will play a crucial role in leading our kitchen staff and ensuring the highest standards of culinary excellence. This position offers a fantastic opportunity to showcase your skills in menu creation, kitchen management, and team leadership. We offer a competitive benefits package that includes paid time off, a 401k with matching, an employee discount, and bonus opportunities to make up to $1,000 each quarter. You'll also benefit from paid training to further enhance your culinary abilities and have the potential to earn bonus pay.

Your key responsibilities will include:

• Leading daily kitchen operations and overseeing all food preparation.
• Developing and innovating exciting new menu items.
• Maintaining exceptional standards for food quality and presentation.
• Training, mentoring, and scheduling kitchen staff.

Requirements

• A strong passion for culinary arts and a desire to create delicious food.
• A minimum of 2 years of experience as a sous chef.
• Wisconsin Food Managers Certification such as ServSafe or equivalent, or ability to obtain one within one week (certificate fees paid)
• Availability to work various shifts, including weekends.
• At least five years of experience in various roles within a high-volume professional kitchen.
• An associate’s degree in culinary arts (preferred).
• Legal authorization to work in the U.S.
• Reliable transportation to and from The Corners of Brookfield.
• A valid driver’s license.
• Excellent communication, interpersonal, and organizational skills.
• The ability to perform well under pressure and handle challenging situations professionally.
• A solid background in the culinary aspects of event planning and coordination.

Shift and Schedule

• Primarily morning hours, with the potential for evening shifts in the future.
• Weekend availability is required.

What we offer

• A fun, enthusiastic, and supportive work environment.
• Opportunities for professional growth and skill development.
• Flexible scheduling options, including day and full-time shifts.
• A generous benefits package with paid time off and 401k matching.

Menu Execution, Creation, and Curation

• Daily planning and execution of our pre-designed brunch menu, supported by our culinary-focused management team and chef consultant.
• Developing and implementing innovative, seasonal menus that align with our restaurant's core principles and concept.
• Ensuring menu diversity and the ability to accommodate various dietary needs, including vegetarian, vegan, religious, and allergy-related restrictions.

Kitchen Management

• Projecting and maintaining appropriate par levels for inventory.
• Managing daily ordering of ingredients and kitchen supplies.
• Overseeing all kitchen operations to ensure efficiency and quality.
• Supervising kitchen staff, including training, scheduling, and participation in hiring.
• Controlling food costs effectively.
• Enforcing strict sanitation and safety practices to surpass health department standards.

Quality Control

• Maintaining consistently high culinary standards in food preparation and presentation.
• Monitoring food quality and consistency, addressing any issues promptly.
• Continuously innovating and refining dishes to exceed guest expectations.

Collaboration

• Working closely with restaurant management to ensure smooth service and effective business strategies.
• Coordinating with suppliers to source top-quality ingredients.
• Fostering a positive and drama-free team environment with front-of-house staff.

Leadership

• Leading by example and promoting a positive and professional kitchen culture.
• Providing guidance and mentorship to kitchen staff for their professional development.
• Effectively managing any kitchen-related conflicts or challenges.

If you're ready to take your culinary career to the next level, we want to hear from you! Apply now and become a key player in our kitchen!

We are the fresh brunch experience in Brookfield that stands out from run-of-the-mill breakfast spots. Our bright space offers quality ingredients, scratch-made plates, and unmatched hospitality. We warmly invite a multi-generational crowd to settle into our ambiance and enjoy our elevated fare!

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