Lead Line Cook Job at Roche Harbor Resort, Friday Harbor, WA

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  • Roche Harbor Resort
  • Friday Harbor, WA

Job Description

Cook 3 Lime Kiln Café

 

Lime Kiln Café is Roche Harbor’s local joint, located at the end of our historic wharf building surrounded by saltwater.   Lime Kiln Cafe opens early in the morning making donuts from scratch and serving a hearty mid-west style breakfast with crispy hashbrowns dripping with butter, fresh egg creations, famous thin style pancakes and iron skillet retro hash dishes. Then the café switches over to a café style lunch with burgers grilled sandwiches, fish & chips and fresh salads. In the evening we make another shift change and serve authentic brick oven pizzas. We use only the finest ingredients and are very proud of our wild yeast sourdough pizza dough. We toss every pie by hand, top with fresh gourmet ingredients and bake or order to bubbly crisp perfection, Lime Kiln Café is also a great place to get a fast, substantial meal. All employees receive 30% off. Lime Kiln Café is a local favorite and bust year round

 

 

Lead by Sous Chef – Aiden Rusk and talented team

 

Responsibilities of Cook 3 include:

  • Possess a Valid Washington State Food Workers Card (ServSafe® Certificate is helpful but does not qualify/replace a Washington State Food Worker Card)
  • Passion for cooking and the willingness to learn from others
  • Sense of urgency and commitment to high quality
  • Celebrates the importance of team in creating high quality guest experience
  • Exceptional knife skills and knowledge of kitchen fundamentals
  • Respects the importance of procedures, policies and recipes and able to teach others
  • Show up to work each day refreshed and ready to help the team with new challenges
  • Developing leadership skills with expectations and inspection
  • Developing motivational techniques and ability to personalize management skills

Experience Required/Qualifications: 3-4 years cooking in a fast paced bistro style restaurant

 

Year-round Opening

 

Housing: Included in agreement Shared Room $100 or Single Room $180

 

Wage: $20.00 per/hr. + Tips Overtime Rate (after 40 hrs.): $30.00 per/hr. + Tips

This is a tipped position and pays a lower base wage.

April through October Average - $12.00 per hour Guaranteed by Roche Harbor

In 2024 the average was 13.77 per each hour worked. Roche Harbor will guarantee that your tip income will average at least $12.00 per hour for anyone working from April to October or May to September. Anyone receiving less than an average tip income of $12.00 for the total hours worked during the time period April to October will be paid the total difference on their last pay check.

 

Other Compensation:

  • Chef Uniforms provided with cleaning services. (Chef coat, pants, hat and apron) Culinary staff to provide safety shoes and optional knife set
  • Stay Bonus of $1.00 for every hour worked. Must arrive on scheduled start date through end date. Termination of employment forfeits all bonus accrual.

 

Total compensation potential including Tip Income and End of Season Stay Bonus:

$33.00 per hour

Job Tags

Hourly pay, Full time, Local area, Afternoon shift, Early shift,

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