Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!
Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Atelier Ariana is the lifelong dream of head chef and owner: Chef Ariana. Our menus feature seasonal, unique recipes fully made in-house. Ideal candidates will see the value in artisanal products and be eager to learn and grow as a chef. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. They will feel comfortable working with commercial kitchen equipment: sheeter, stand mixer, induction, and electric ovens. Current shifts will be Thursday-Sunday. Must be able to work morning shifts (6-7:30AM start time).REQUESTED SKILLS:
RESPONSIBILITIES:
CURRENT SCHEDULE: 6-8h shifts Thursday-Sunday (24-32h/week); potential for up to 40h/week
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