REQUIRED: Spanish + English Speaking Skills
Interested Applicants: Please reach out via message function in Indeed or email [email protected] to request an interview. Please also provide weekly availability and desired start-date.
The food expeditor is a critical role in our service operation. Expeditors are the principal communicators between the front and back of house. They oversee the prompt preparation of all dishes and are responsible for final food quality checks, garnishing dishes, and running food to tables.
A TAVOLA relies on a team focused credo to ensure guest and staff satisfaction. This means that all guests are the responsibility of the entire team, regardless of job description! In order to excel collectively and individually, a team needs to be in order to trust and support each other. At any time during a shift, if a guest or team member needs assistance, it is expected that any and all staff will step in to assist. This is a fundamental concept in the A TAVOLA philosophy. All staff is expected to be familiar with menu items and descriptions in addition to allergies and GF/Vegan/Vegetarian options. Menu tests upon hire date and periodically during employment should be expected.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
Experience:
Work Location: In person
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